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    You are in: Home / Recipes / Meatballs and Marinara Recipe
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    Meatballs and Marinara

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    1 hrs

    6 hrs

    ratherbeswimmin''s Note:

    In ‘ Slow Cooker Revolution’ by ATK

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 12-inch skillet over med-high heat until shimmering.
    2. 2
      Add onion, tomato paste, garlic, oregano, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
    3. 3
      Transfer half of onion mixture to large bowl; set aside.
    4. 4
      Stir wine into skillet with remaining onion mixture and scrape up any browned bits; transfer to slow cooker.
    5. 5
      Stir tomatoes, water, and soy sauce into slow cooker.
    6. 6
      Add bread and milk to bowl of onion mixture and mash to paste with fork.
    7. 7
      Mix in ground beef, sausage, Parmesan, parsley, egg yolks, ¾ tsp salt and ½ tsp pepper using hands.
    8. 8
      Pinch off and roll mixture into 1 ½ inch meatballs (about 18 meatballs total).
    9. 9
      Microwave meatballs on large plate until fat renders and meatballs are firm, 5-7 minutes.
    10. 10
      Nestle meatballs into slow cooker, discarding rendered fat.
    11. 11
      Cover and cook until meatballs are tender, 4-6 hours on LOW.
    12. 12
      Let meatballs and sauce settle for 5 minutes, then remove fat from surface using large spoon.
    13. 13
      Gently stir in basil and sugar, season with salt and pepper and sugar to taste, and serve.
    14. 14
      Serve with 1 ½ lb cooked spaghetti.

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    Nutritional Facts for Meatballs and Marinara

    Serving Size: 1 (519 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.1
     
    Calories from Fat 221
    44%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.7 g
    43%
    Cholesterol 142.3 mg
    47%
    Sodium 1244.8 mg
    51%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 6.7 g
    26%
    Sugars 5.2 g
    20%
    Protein 33.9 g
    67%

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