3 Reviews

This is a great recipe - very nice combination of unique flavors. Don't skimp on the wtaer chestnuts - they add nice texture. I made it by the book, so no suggestions needed for improvement. I am going to try it in the form of mini-meat loaves for a dinner entree.

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Melinda Sontgerath January 01, 2003

Five stars!!! These were SO delicious!! I used ground turkey and they turned out great. Very moist and juicy! The horseradish was subtle and flavorful with the orange. The water chestnuts had a great crunch and were a great change from onions! Absolutely wonderful recipe! Thanks!

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Chef*Lee February 20, 2008

Fantastic! I made these for an open house and they were a big hit.. mine turned out a bit less firm than I'd imagined but I suppose practice makes perfect. Thanks!!

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Kitchen Witchery October 11, 2003
Meatballs a L'Orange