Meatballs a L'Orange

READY IN: 45mins
Recipe by Sue Lau

Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.

Top Review by Melinda Sontgerath

This is a great recipe - very nice combination of unique flavors. Don't skimp on the wtaer chestnuts - they add nice texture. I made it by the book, so no suggestions needed for improvement. I am going to try it in the form of mini-meat loaves for a dinner entree.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, beat together egg and 1/2 cup water.
  3. Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
  4. Shape mixture into balls about 3/4" diameter and place on a foil lined cookie sheet.
  5. Bake at 350 degrees for 30 minutes or until lightly browned.
  6. Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
  7. Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.

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