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    You are in: Home / Recipes / Meatballs Recipe
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    Meatballs

    Meatballs. Photo by Sue Lau

    1/2 Photos of Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Doglover61(aka Earnhardt)'s Note:

    My very good friend Connie brought these to my house when my husband's grandmother passed away & they were a hit!!! I had to get the recipe to make for future get togethers! So, we'll be having them at our Fourth of July cookout. Yummy!!!!!!! Servings are obviously approximate!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Meatballs

    For Sauce

    Directions:

    1. 1
      Meatballs:.
    2. 2
      Mix all ingredients& form into balls.
    3. 3
      Place into 13x9" pan.
    4. 4
      Mix ingredients for sauce& pour over meatballs.
    5. 5
      Bake uncovered 1 hour in 350 degree oven.
    6. 6
      Try to drain grease, then spoon sauce over meatballs.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 20, 2011

      45

      very good! I love this food very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      45

      I used the same ingredients, except for the oats. I used ritz crackers and made it into a meatloaf rather then meatballs. Fantastic ! I label it as sloppy joe meatloaf in my recipe box.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006

      45

      I made these last night and they were great. I halved the meatball recipe but left the sauce the same, as I like lots of sauce. Also, I halved the sugar - I find most American recipes very sweet to my British palate. And I thinned it out with beef stock. Thanks Earnhardt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Meatballs

    Serving Size: 1 (221 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 220
    41%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.1 g
    45%
    Cholesterol 133.1 mg
    44%
    Sodium 1412.5 mg
    58%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 33.0 g
    132%
    Protein 31.5 g
    63%

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