Meatballs

Submitted by Nickole M.

"My grandmother used to make these for every holiday!"

 

• Ready In: 1hr 15mins
• Ingredients: 3
• Yields: 2-3 cookie sheets

ingredients

• 3 lbs hamburger meat (90/10)
• 2 (22 5/8 ounce) cans cream of mushroom soup
• 2 (2 ounce) packets Lipton Onion Soup Mix

directions

1. Mix all ingreditients in a large mixing bowl.
2. Make mixture into 2-3 inch balls.
3. Brown the meatballs in a pan on mid-high heat.
4. After the meatballs are brown place them into a baking dish with the cream of mushroom soup poured over the top.
5. Bake on 350 degrees until top is golden brown.
6. (You can also place in a crockpot for 1 hour on high.).