READY IN: 45mins
Recipe by Dawn Allison

This is really good on a cold winter night.

Top Review by rmarvlynn

Not sure why, but my meatballs wouldn't hold together. Flavour was good.

Ingredients Nutrition


  1. Mix together; ground beef, garlic, minced onion, milk, salt, pepper and bread crumbs.
  2. Make into balls (about the size of a ping-pong ball).
  3. In skillet brown meatballs in vegtable oil.
  4. Pour in can of beef broth and simmer 20 minutes.
  5. Thicken with cornstarch and water.
  6. Serve over buttered noodles.
  7. Enjoy!

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