Meatballs
photo by Katrina Danielle
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
30-36 meatballs
- Serves:
- 4-6
ingredients
- 2 lbs ground veal
- 2 eggs
- 1 1⁄2 cups of garlic and herbed croutons, grinded into crumbs
- 1 tablespoon italian seasoning
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
- 2 green onions, chopped
- 1⁄4 cup chopped fresh parsley
- salt and pepper
directions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine all ingredients and mix well using your hands.
- Roll mixture into 1-1 1/2 inch balls.
- Place meatballs on cookie sheet lined with parchment paper.
- Bake for 15-17 minutes.
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RECIPE SUBMITTED BY
I've recently married my wonderful husband Andrew in September 2007, and we are expecting our first baby on June 8 2008. I've recently quit my job [mainly due to terrible nausea from the pregnancy] to become a stay at home mom, therefore, taking it upon myself to learn new recipes to make for my new little family! I love to cook, and I love eating more! I was born and raised here in Ontario, Canada, but am extremely proud of my French-Canadian heritage :)
I am a huge animal-lover, and am the proud owner of 2 big dogs and 2 cats. Kaida [my Rottweiler/German Sheppard], and Bruin [my Black Lab/German Sheppard] are my big babies, and I love to spoil them. PJ and Chloe are my 2 cats, and they are the apples of my eye! I would have more animals, but unfortunately my husband thinks we have enough already.
I'm an avid hockey fan, and I played it for 10 years. My husband and I are die-hard Boston Bruin fans!