Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Ingredients Nutrition

  • 2 (10 ounce) jars spaghetti sauce
  • 2 lbs lean ground chuck
  • 2 eggs
  • 1 12 cups Italian seasoned breadcrumbs
  • 34 cup fresh parsley (chopped)
  • 1 garlic clove (minced by rubbing with side of large knife along with the salt)
  • 12 teaspoon salt
  • 14 cup parmesan cheese
  • 1 lb spaghetti, cooked

Directions

  1. In a large mixing bowl combine ground beef, eggs, bread crumbs, fresh parsley, garlic, salt, and parmesan cheese.
  2. Shape meat by hand into 18 meatballs (about 1-1/2 inches in diameter).
  3. Brown meatballs in a large skillet.
  4. Combine the meat balls with the spaghetti sauce and cook 30 to 35 minute at a simmer or until no longer pink inside.
  5. Serve sauce and meatballs over warm spaghetti.

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