In a large mixing bowl add the meats and blend together with your hands.
2
Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the meat.
3
In a bowl beat the eggs until well beaten. While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm.
4
Form the meat into 1 1/2" balls with your hands.
5
Gently place in cooking pan so that the meatballs are close but not touching.
6
Cook in pre-heated oven at 450 degrees Fahrenheit for 10 minutes or until browned.
7
The meatballs will not be fully cooked yet.
8
Add meatballs to your favorite sauce and simmer for one hour. (I usually use my Grandmother's sauce recipe, since this was her meatball recipe. I posted it under Spaghetti Sauce #79000 for anyone who would like it.).
I made these for dinner last night. I was in a rush, so I didn't have time to simmer them in sauce...I just baked for 15 minutes at 350* and then broiled them for another 15. I only had plain bread crumbs, so I used S'kat's Homemade Italian Seasoning (#17718) and added it to the crumbs. These were delicious, but next time I will make sure I have the time to do it right and simmer them! I made 12 jumbo meatballs!! Thanks for posting this! :-)
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