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    You are in: Home / Recipes / Meatballs Recipe
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    Meatballs

    2 Photos of Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    KIM WILSON's Note:

    My Grandmother used to make these every Friday night with a big plate of spaghetti.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl add the meats and blend together with your hands.
    2. 2
      Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the meat.
    3. 3
      In a bowl beat the eggs until well beaten. While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm.
    4. 4
      Form the meat into 1 1/2" balls with your hands.
    5. 5
      Gently place in cooking pan so that the meatballs are close but not touching.
    6. 6
      Cook in pre-heated oven at 450 degrees Fahrenheit for 10 minutes or until browned.
    7. 7
      The meatballs will not be fully cooked yet.
    8. 8
      Add meatballs to your favorite sauce and simmer for one hour. (I usually use my Grandmother's sauce recipe, since this was her meatball recipe. I posted it under Spaghetti Sauce #79000 for anyone who would like it.).

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    Ratings & Reviews:

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    Nutritional Facts for Meatballs

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 25
    50%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 21.3 mg
    7%
    Sodium 66.1 mg
    2%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

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