Meatballs

Submitted by Love2cook 9

"These are Great with spaghetti or in a meatball sandwich. We make a bunch and then freeze for later use."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb ground chuck
• 4 ounces dried breadcrumbs
• 4 large eggs
• 1⁄4 cup milk
• 1⁄2 cup grated romano cheese
• 1⁄2 cup grated Spanish onion
• 2 garlic cloves, chopped
• 2 ounces chopped fresh Italian parsley
• 2 ounces chopped fresh basil

directions

1. Preheat oven to 350°F Spray a baking sheet with olive oil cooking spray.
2. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
3. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Reviews

[MarraMamba]

haven't tried these yet but they are the Grandma Maroni's 100 year old meatball recipe from Throwdown with Bobby Flay. look forward to trying them