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READY IN: 1hr 15mins
Recipe by transcribe1

Great meatballs for making ahead and freezing, or making for a crowd. You partially cook them in the oven and finish them in marinara sauce or your favorite spaghetti sauce.

Ingredients Nutrition


  1. Place ingredients in a large bowl and mix thoroughly.
  2. Let stand 1/2 hour.
  3. Shape into medium size meatballs.
  4. Fry gently in olive oil until lightly browned, or place on foil lined cookie sheet and bake for 1/2 hour at 350 degrees Fahrenheit.
  5. Gently place in your own hot spaghetti sauce.
  6. Cook on medium-low for one hour.

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