Meatballs

"This is my SIL's recipe. She makes these for many family gatherings."
 
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photo by ddav0962 photo by ddav0962
photo by ddav0962
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
12
Yields:
50 meatballs
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ingredients

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directions

  • Mix meats, eggs, crumbs, onion and salt all together and roll into 1" balls.
  • Brown in a little oil.
  • Mix sauce ingredients together. Add meat balls.
  • Bake in a 350 degree Fahrenheit oven for 20 to 25 minutes.

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Reviews

  1. Lovely dark rich sauce. I used the meatballs in a Sub sandwich and it was delicious- I cut the recipe back to 1 lb made extra sauce. Used half the meatballs, froze the other hal f uncooked, froze extra sauce separate. Delicious Saturday night speciall thanks for posting Lali
     
  2. these are great!
     
  3. Very good! Added to rotation. Thanks for sharing.
     
  4. These are such a great alternative to marinara!
     
  5. I only made the sauce portion of this recipe but it was delicious - thanks!
     
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My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
 
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