10 Reviews

Lovely dark rich sauce. I used the meatballs in a Sub sandwich and it was delicious- I cut the recipe back to 1 lb made extra sauce. Used half the meatballs, froze the other hal f uncooked, froze extra sauce separate. Delicious Saturday night speciall thanks for posting Lali

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Bergy June 12, 2005

Very good! Added to rotation. Thanks for sharing.

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Debilyn_Ks March 18, 2014

These are such a great alternative to marinara!

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PortlandChick September 28, 2011

I only made the sauce portion of this recipe but it was delicious - thanks!

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yamakarasu December 29, 2010

Well right off the bat I do have to say that I used my own OAMC frozen meatballs for this. I tried the recipe for the sauce. It's not your usual grape jelly/chili sauce recipe and I was looking for something different from that. This is delicious! What a hit! It's my new go-to saucy party meatball recipe. We loved it, and this is a most definate keeper recipe! Thanks for sharing.

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DeeVaFoodie December 25, 2010

Great Sauce.

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La Gazelle February 13, 2010

When I make meatballs I usually put this in a BBQ Sauce. This sauce was really good. My DH and DS loved it. I agree with another review to use this sauce on other meat, I think it would be great on chicken also. I will be making these meatballs again and esp. the sauce! Thanks for the GREAT recipe.

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4-H Mom April 23, 2009

These were wonderful! A new favorite for our family!

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sandeehiatt April 13, 2009

I tried this recipe, it' was really good. i think i want to try it on chicken or or meat too! THANKS A BUNCH FOR THE GOOD IDEAS. I'M FROM STL TOO! :-)

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NOT2PCKY February 14, 2007
Meatballs