READY IN: 30mins
Recipe by Rhonda O

Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!

Top Review by nowskinny

These tasted great! I cooked them in my oval bakingstone for about 15 minutes at 350 instead of panfrying and they also were well cooked without having to turn them!

Ingredients Nutrition

  • 1 lb ground beef
  • 12 cup soft breadcrumbs
  • 1 egg
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic salt


  1. Combine ground beef, and other ingredients.
  2. Shape into 1 inch meatballs.
  3. Brown in skillet.
  4. Drain.
  5. Add to you favorite spaghetti sauce.
  6. Enjoy.

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