Total Time
Prep 20 mins
Cook 10 mins

Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!

Ingredients Nutrition

  • 1 lb ground beef
  • 12 cup soft breadcrumbs
  • 1 egg
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic salt


  1. Combine ground beef, and other ingredients.
  2. Shape into 1 inch meatballs.
  3. Brown in skillet.
  4. Drain.
  5. Add to you favorite spaghetti sauce.
  6. Enjoy.
Most Helpful

4 5

These tasted great! I cooked them in my oval bakingstone for about 15 minutes at 350 instead of panfrying and they also were well cooked without having to turn them!

5 5

Very easy to make and provided great taste to the spagetti dish. The kids left the noodles and ate only the meatballs.

4 5

These were good meatballs. I added a pinch of pepper and about 1/2 tsp of oregano. As offered in another review, I tried my oval bakingstone. They turned out a bit dry- probably baked them too long. Thanks for the idea and recipe!