Prep 20 mins
Cook 10 mins
Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!
- 1 lb ground beef
- 1⁄2 cup soft breadcrumbs
- 1 egg
- 1 tablespoon italian seasoning
- 1 teaspoon garlic salt
- Combine ground beef, and other ingredients.
- Shape into 1 inch meatballs.
- Brown in skillet.
- Add to you favorite spaghetti sauce.
These tasted great! I cooked them in my oval bakingstone for about 15 minutes at 350 instead of panfrying and they also were well cooked without having to turn them!
Very easy to make and provided great taste to the spagetti dish. The kids left the noodles and ate only the meatballs.
These were good meatballs. I added a pinch of pepper and about 1/2 tsp of oregano. As offered in another review, I tried my oval bakingstone. They turned out a bit dry- probably baked them too long. Thanks for the idea and recipe!