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    You are in: Home / Recipes / Meatballs Recipe
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    Meatballs

    Meatballs. Photo by NoraMarie

    1/1 Photo of Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rhonda O's Note:

    Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1/2 cup soft breadcrumbs
    • 1 egg
    • 1 tablespoon italian seasoning
    • 1 teaspoon garlic salt

    Directions:

    1. 1
      Combine ground beef, and other ingredients.
    2. 2
      Shape into 1 inch meatballs.
    3. 3
      Brown in skillet.
    4. 4
      Drain.
    5. 5
      Add to you favorite spaghetti sauce.
    6. 6
      Enjoy.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 24, 2002

      45

      These tasted great! I cooked them in my oval bakingstone for about 15 minutes at 350 instead of panfrying and they also were well cooked without having to turn them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2003

      55

      Very easy to make and provided great taste to the spagetti dish. The kids left the noodles and ate only the meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2003

      45

      These were good meatballs. I added a pinch of pepper and about 1/2 tsp of oregano. As offered in another review, I tried my oval bakingstone. They turned out a bit dry- probably baked them too long. Thanks for the idea and recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Meatballs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 165
    59%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 123.6 mg
    41%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    italian seasoning

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