READY IN: 45mins
Recipe by Miss Erin C.

The first thing I ever made by myself "from scratch" is still one of my favorite comfort foods.

Top Review by 4-H Mom

We love meatballs. Made these up this am for lunch today and for my DS to take in his lunch. I ended up mixing the soup in with the meatballs. So easy to make. I don't care for the meatballs you can buy in the store. Thanks for the great recipe.

Ingredients Nutrition


  1. Soften the bread in milk, add the egg and the meat, mix together.
  2. Form ping pong sized balls and roll in flour.
  3. Put meatballs in a greased pan; pour soup over top.
  4. Bake at 425 degrees Fahrenheit for 35 to 45 minutes.
  5. Serve with macaroni and cheese.

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