READY IN: 1hr 30mins
Recipe by Jax Carcache

Who doesn't love meatballs? I sure do know my frind Chef Jason Tibbrine loves my balls! LOL. ;-)

Top Review by Queen Dragon Mom

I have made these, as written, several times over the past year. I like them better every time I make them. It takes me less than 10 minutes for prep and to form the balls. Stick them in the oven and 45 to 60 minutes later, a delicious meal. They are quick, easy and really good. No greasy or rubbery. Thanks, Jax, for this recipe, it is a real keeper....

Ingredients Nutrition


  1. Preheat the oven to 400 degrees F.
  2. Meatballs: Combine all ingredients and mix well using both hands.
  3. Then shape into golf ball size pieces.
  4. Place into frying pan.
  5. Cover each ball with marinara sauce and pour 1 glass of red wine over the top.
  6. Bake for about 45 minutes, until cooked through.
  7. Finish with Parmesan cheese and fresh parsley.
  8. Serve with spaghetti.

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