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    You are in: Home / Recipes / Meatball Vegetable Soup Recipe
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    Meatball Vegetable Soup

    Meatball Vegetable Soup. Photo by Annacia

    1/1 Photo of Meatball Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lainey6605's Note:

    This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    • 1/2 cup fresh breadcrumb
    • 1/4 cup milk
    • 1 egg, unbeaten
    • 1/2 lb ground chuck

    Vegetable Soup

    Directions:

    1. 1
      For soup, add all ingredients to Dutch oven.
    2. 2
      Boil for 30 minutes.
    3. 3
      Make meatballs: Mix all ingredients and shape into 12 balls.
    4. 4
      Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.

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    Ratings & Reviews:

    • on November 10, 2009

      55

      Terrific vegetable soup! Even DH had seconds and thats almost unheard of for anything! I'll fess up to using veggie "meatless"balls that I keep almost all the time in the freezer and veggie broth. Loved the tomato-veggie broth and the fresh vegetables. I didn't add any salt and neither of us thought it was needed. 5 stars from DH and I so I guess thats 10 stars. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      Hi, This was great. I used ground turkey since I have to limit my red meat (and face it, I save that up for steak). The only other alteration I made was to reduce the salt to 1/2 tsp salt, since I have to watch my sodium intake. Even with these changes the recipe was great. 5 stars all the way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatball Vegetable Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 69
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 91.8 mg
    30%
    Sodium 1278.5 mg
    53%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.5 g
    34%
    Protein 17.5 g
    35%

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