Meatball Vegetable Soup

READY IN: 55mins
Recipe by Lainey6605

This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.

Top Review by Annacia

Terrific vegetable soup! Even DH had seconds and thats almost unheard of for anything! I'll fess up to using veggie "meatless"balls that I keep almost all the time in the freezer and veggie broth. Loved the tomato-veggie broth and the fresh vegetables. I didn't add any salt and neither of us thought it was needed. 5 stars from DH and I so I guess thats 10 stars. Made for Photo Tag.

Ingredients Nutrition

Directions

  1. For soup, add all ingredients to Dutch oven.
  2. Boil for 30 minutes.
  3. Make meatballs: Mix all ingredients and shape into 12 balls.
  4. Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a