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    You are in: Home / Recipes / Meatball Tortellini Stew Recipe
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    Meatball Tortellini Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 12, 2005

      I loved the spinach in the meatballs, fantastic idea, and I shall make them again. However I felt that the stew was a big mish-mash of different flavours that didn't go together that well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      I can't wait to try this!! It sounds yummy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      I loved this recipe! I added 2 cloves of minced garlic to the meatball mixture. I also added 2 extra cups of beef broth to make it more like a soup. I simmered the browned meatballs in the broth with the carrots, celery and onions for 45 minutes to a hour. I cooked the tortellini and added them just befors serving. This is a keeper!

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    Nutritional Facts for Meatball Tortellini Stew

    Serving Size: 1 (419 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 93
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 75.3 mg
    25%
    Sodium 810.5 mg
    33%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.2 g
    16%
    Protein 26.4 g
    52%

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