Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatball Tortellini Stew Recipe
    Lost? Site Map

    Meatball Tortellini Stew

    Meatball Tortellini Stew. Photo by kolibri

    1/1 Photo of Meatball Tortellini Stew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #195447's Note:

    Great for supper on a chilly day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the beef, spinach (very well drained), bread crumbs, egg, salt and pepper.
    2. 2
      Shape into 1-inch balls.
    3. 3
      Heat oil in Dutch oven; add meatballs.
    4. 4
      Brown on all sides, rolling them around.
    5. 5
      Remove and reserve.
    6. 6
      Add the onion to the pot.
    7. 7
      Cook, stirring until soft.
    8. 8
      Stir in the broth, tomatoes, with their liquid (break up with spoon), beans, oregano and basil.
    9. 9
      Cover, simmer for 10 minutes.
    10. 10
      Add carrots and celery, simmer for 10 minutes or until vegetables are tender.
    11. 11
      Add tortellini. and simmer for 5 minutes.
    12. 12
      Return meatballs to the stew and simmer for 10 minutes.
    13. 13
      Serve steaming hot with Parmesan cheese on top.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 12, 2005

      35

      I loved the spinach in the meatballs, fantastic idea, and I shall make them again. However I felt that the stew was a big mish-mash of different flavours that didn't go together that well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      I can't wait to try this!! It sounds yummy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      55

      I loved this recipe! I added 2 cloves of minced garlic to the meatball mixture. I also added 2 extra cups of beef broth to make it more like a soup. I simmered the browned meatballs in the broth with the carrots, celery and onions for 45 minutes to a hour. I cooked the tortellini and added them just befors serving. This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Meatball Tortellini Stew

    Serving Size: 1 (419 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 93
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 75.3 mg
    25%
    Sodium 810.5 mg
    33%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.2 g
    16%
    Protein 26.4 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites