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    You are in: Home / Recipes / Meatball Supper Soup Recipe
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    Meatball Supper Soup

    Meatball Supper Soup. Photo by Charmie777

    1/1 Photo of Meatball Supper Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Charmie777's Note:

    This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it's a long list of ingredients, it's really very simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, combine first 7 ingredients with 3 Tablespoons of water.
    2. 2
      Mix lightly.
    3. 3
      Shape into about 24 meatballs.
    4. 4
      In hot butter in large Dutch oven, saute meatballs, a single layer at a time, until browned on all sides.
    5. 5
      Drain off fat.
    6. 6
      Set meatballs aside.
    7. 7
      In same Dutch oven, combine 2 cups water with remaining ingredients.
    8. 8
      Bring to boiling, then reduce heat, and simmer, covered, but stirring occasionally, 30 minutes.
    9. 9
      Add meatballs and simmer 20-30 minutes longer.
    10. 10
      Good served with Parmesan on top.
    11. 11
      If soups seems too thick, thin with water.

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    Ratings & Reviews:

    • on January 13, 2007

      45

      instead of adding water to the soup i added 4 cups of V-8 juice and gave the soup a tomato base. We really enjoyed this soup this way. Great recipe. It was ez to make. I also added 1/2 c of green pepper and some fresh mushrooms to the ingredients because I had them in the fridge. Tasted great and will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      55

      I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to the Tacoma Catholic Worker and everyone loved it - came back for 2nds and thirds. I will definitely be making this again!
      My husband overheard a comment that it tasted like something you'd get at Olive Garden!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      35

      Not bad but am not sure I care to make it again. I followed the recipe as written and am not too impressed with the taste of the soup. It is better the next day, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Meatball Supper Soup

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.0
     
    Calories from Fat 211
    50%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.2 g
    51%
    Cholesterol 121.9 mg
    40%
    Sodium 1047.7 mg
    43%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.4 g
    25%
    Protein 27.8 g
    55%

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