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    You are in: Home / Recipes / Meatball Subs in a Pan Casserole Recipe
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    Meatball Subs in a Pan Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jessica Costello's Note:

    Those with kids must try this! Very easy, inexpensive treat, ready in no time. Great for family dinners or pot luck.

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    Units: US | Metric

    • 1 loaf Italian bread, sliced
    • 1 lb frozen Italian vegetables (or mixed veggies, whatever is on hand)
    • 1 lb frozen italian meatballs (I love Momma Rosie's)
    • 2 cups spaghetti sauce
    • 12 ounces mozzarella cheese (shredded)


    1. 1
      Preheat oven to 375°F.
    2. 2
      Oil 9x13 pan with olive oil (or spray with Pam).
    3. 3
      Cover bottom of pan with bread slices.
    4. 4
      Bake for 10 min, or until browned.
    5. 5
      Top with meatballs and sauce and veggies.
    6. 6
      Bake 15 minutes.
    7. 7
      Top with cheese bake 15 minutes or until browned and bubbly.
    8. 8
      Let stand 5 min before serving.

    Ratings & Reviews:

    • on May 21, 2008


      This was a very hearty casserole. I sauteed onions and green peppers in place of the Italian vegetables. I found it difficult to cut through the toasted bread, so next time, I'm going to cube the bread rather than toast it. I think it will make for easier serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006


      DH & I enjoyed this a lot, though I made some changes. Primarily, I didn't know whether the recipe called for thawing the frozen veggies or leaving frozen. Instead, I sauteed some rings of bell pepper and onion, and sliced mushrooms, and layered in those instead of the frozen vegetables. I also only used half a loaf of French bread, but I guess that depends on how thick you slice it. Thanks for a quick, filling dinner idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatball Subs in a Pan Casserole

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2203.6
    Calories from Fat 885
    Total Fat 98.4 g
    Saturated Fat 48.9 g
    Cholesterol 268.7 mg
    Sodium 6290.0 mg
    Total Carbohydrate 213.8 g
    Dietary Fiber 10.1 g
    Sugars 50.3 g
    Protein 111.5 g

    The following items or measurements are not included:

    Italian vegetables


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