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    You are in: Home / Recipes / Meatball Subs (Crock Pot) Recipe
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    Meatball Subs (Crock Pot)

    Meatball Subs (Crock Pot). Photo by yogiclarebear

    1/3 Photos of Meatball Subs (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Marg (CaymanDesigns)'s Note:

    One of my kids' favorite meals. The meatballs can be prepared ahead of time and frozen, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
    2. 2
      Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
    3. 3
      Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
    4. 4
      Place meatballs and sauce in hot dog buns or sub rolls and top with mozzarella cheese.
    5. 5
      Note, I microwave the meatballs to cook them.
    6. 6
      I've been told you can place the raw meatballs in the sauce and cooks them for 8+ hours on low, but I have never tried this.

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    Ratings & Reviews:

    • on October 25, 2012

      55

      Followed directions exactly as stated and it make the most wonderful meatballs and so easy to do. When it was done put meatballs on fresh hoagies with a slice of provelone and bake in the oven for about 6 minutes to get toasty. My kids loved it too. Thank you Marg for posting, I don't know what I would do if nice people like you didn't post these great recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      Ok, I must confess that I used my own meatball and sauce recipe for this. What I wanted to review, however, was the idea behind this--I had never thought to put it all together in the crock pot and let the flavors blend. I tried cooking the raw meatballs in the sauce for 8 hours and they were fantastic. I LOVE this idea and meatball subs are now on our monthly rotation. THANK YOU!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2013

      55

      We loved this recipe! I doubled the meatball ingredients and made 72 small meatballs, baked them in the oven for 20 minutes and then put them in the crock pot for about 2 hours with double the sauce. I also added some italian herbs when throwing in the breadcrumbs for some extra flavour. I'm so glad I doubled everything as there are leftovers and then some more for the freezer! They tasted fantastic and I'll definitely be making this again- DH requested them every week! Many thanks for a new favourite!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)

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    Nutritional Facts for Meatball Subs (Crock Pot)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 118
    31%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 82.5 mg
    27%
    Sodium 1074.5 mg
    44%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.7 g
    42%
    Protein 23.2 g
    46%

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