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    You are in: Home / Recipes / Meatball Subs Recipe
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    Meatball Subs

    Meatball Subs. Photo by wwltmom

    1/2 Photos of Meatball Subs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    wwltmom's Note:

    Super easy meatballs served as a meatball sandwich.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Combine meat, cracker crumbs, egg and pepper. Shape into 12 meatballs. Place in 15x10x1 inch baking pan sprayed with cooking spray. Back 20 minutes or until meatballs are cooked through.
    2. 2
      Pour spaghetti sauce into microwaveable bowl. Microwave on high 2 or 3 minutes or until heated through, stirring after 1 1/2 minutes.
    3. 3
      Add meatballs to the spaghetti sauce in bowl; toss to coat. Spoon 3 meatballs and 1/4 sauce onto bottom halves of split bread rolls, sprinkle with 2 T. cheese.

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    Ratings & Reviews:

    • on March 18, 2010


      This was great and super quick! My very picky husband loved it! Instead of putting it on a hoagie, I bought a loaf of (split length wise and pre-buttered) garlic bread from my grocery store. I cut the loaf across the middle, so I now had 4 pieces. I hollowed out the center of the two top halfs of the loaf (leaving the buttered part intact) and put some provolone on the bottom side halfs. I broiled them on a cookie sheet. I then dropped/pushed 3 meatballs into each hollowed out portion. I put the rest of the sauce in a bowl for dipping. Needless to say, the subs were HUGE! We will be making this again!

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    • on May 30, 2008


      I loved the texture of the Ritz crackers in this--I added minced garlic and a bit of milk to add to the flavor of the meat--it was wonderful--thank-you for this recipe!

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    • on December 05, 2007


      Made these for my hubby. He said they were very good. He ate the left overs the next day for lunch. Thanks for the easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatball Subs

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.3
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 10.0 g
    Cholesterol 141.0 mg
    Sodium 1049.4 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 1.5 g
    Sugars 14.6 g
    Protein 32.8 g

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