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    You are in: Home / Recipes / Meatball Sub Sandwich (or Mini Meatloaves) Recipe
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    Meatball Sub Sandwich (or Mini Meatloaves)

    Meatball Sub Sandwich (or Mini Meatloaves). Photo by Bergy

    1/2 Photos of Meatball Sub Sandwich (or Mini Meatloaves)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kikimony's Note:

    OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a thin slice off top of each roll.
    2. 2
      Scoop out bread from inside.
    3. 3
      Crumble 1 1/4 cup of bread and place in large bowl.
    4. 4
      Cover rolls and set aside.
    5. 5
      Add beef, egg, milk, diced onion, salt and pepper to bread.
    6. 6
      Shape into meatballs @ 1 1/2" each.
    7. 7
      Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
    8. 8
      Remove with slotted spoon.
    9. 9
      Set aside.
    10. 10
      Add remaining oil.
    11. 11
      Saute peppers and onions until tender.
    12. 12
      Remove.
    13. 13
      Stir flour in skillet.
    14. 14
      Add chili sauce and water.
    15. 15
      Boil.
    16. 16
      Cook and stir 2 minutes.
    17. 17
      Stir in brown sugar and mustard.
    18. 18
      Add meatballs, peppers and onions.
    19. 19
      Cover and simmer 20 minutes.
    20. 20
      Warm bread and spoon meatballs into them and replace top.

    Ratings & Reviews:

    • on January 10, 2010

      55

      Aaaawh, this was soooo good. How I end up try n this recipe I was out of marinera and spagetti sauce hungry and been craving meatballs all week, so I decided to give it a try, and boy was I glad I did. I topped the sub with grated parmasean and sweet and spicy banana peppers, that's how I make it at the sub shops too. Yummy. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      55

      Great sandwich! Whole family loved it. Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006

      55

      Great idea using some of the bread from the bun - they are often just too overwhelming.. I didn't use any flour for the chili sauce. This is a very tasty Sub sanwich Thanks for posting Stephanie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Meatball Sub Sandwich (or Mini Meatloaves)

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 210
    50%
    Total Fat 23.4 g
    36%
    Saturated Fat 7.8 g
    39%
    Cholesterol 113.7 mg
    37%
    Sodium 1291.0 mg
    53%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.4 g
    41%
    Protein 25.2 g
    50%

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