Meatball Sub Sandwich

READY IN: 5hrs 15mins
Bergy
Recipe by Shannon 5

This is very easy recipe for busy on the go Moms

Top Review by Bergy

Easy and tasty. I always have some frozen meatballs on hand and some kind of sauce. For these I used a spicy BBQ sauce. Added some mushrooms to the pan topped with lite Havarti cheese Mmmm Loved my dinner thanks Shannon for posting

Ingredients Nutrition

  • 24 frozen pre-cooked meatballs
  • 26 ounces spaghetti sauce
  • 6 ounces shredded mozzarella cheese
  • 4 sub sandwich buns (toasted or plain)

Directions

  1. Combine meatballs and spaghetti sauce in crockpot. Cook on low for 3-5 hours or until heated through. Serve on submarine sandwich buns. Top with cheese and sprinckle with orgeano.

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