This is very easy recipe for busy on the go Moms
Make and share this Meatball Sub Sandwich recipe from Food.com.
- 24 frozen pre-cooked meatballs
- 26 ounces spaghetti sauce
- 6 ounces shredded mozzarella cheese
- 4 sub sandwich buns (toasted or plain)
- Combine meatballs and spaghetti sauce in crockpot. Cook on low for 3-5 hours or until heated through. Serve on submarine sandwich buns. Top with cheese and sprinckle with orgeano.