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    You are in: Home / Recipes / Meatball Sub Sandwich Recipe
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    Meatball Sub Sandwich

    Meatball Sub Sandwich. Photo by Bergy

    1/2 Photos of Meatball Sub Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Shannon #5's Note:

    This is very easy recipe for busy on the go Moms

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    Units: US | Metric

    • 24 frozen pre-cooked meatballs
    • 26 ounces spaghetti sauce
    • 6 ounces shredded mozzarella cheese
    • 4 sub sandwich buns (toasted or plain)


    1. 1
      Combine meatballs and spaghetti sauce in crockpot. Cook on low for 3-5 hours or until heated through. Serve on submarine sandwich buns. Top with cheese and sprinckle with orgeano.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 13, 2009


      Easy and tasty. I always have some frozen meatballs on hand and some kind of sauce. For these I used a spicy BBQ sauce. Added some mushrooms to the pan topped with lite Havarti cheese Mmmm Loved my dinner thanks Shannon for posting

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    • on August 25, 2009


      This is a great fast dinner idea that you can just throw in the crockpot and get on with your day. I sauteed some green peppers and onions with Italian Seasoning for topping each sandwich. Broiled the buns to lightly toast them and melt the cheese. Better than an Italian Sub at the local deli and very economical too. Thx Shannon!

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    Nutritional Facts for Meatball Sub Sandwich

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.8
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 6.5 g
    Cholesterol 33.5 mg
    Sodium 1514.6 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 2.0 g
    Sugars 18.7 g
    Protein 18.8 g

    The following items or measurements are not included:


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