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    You are in: Home / Recipes / Meatball Sub Panini Recipe
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    Meatball Sub Panini

    Meatball Sub Panini. Photo by FLKeysJen

    1/5 Photos of Meatball Sub Panini

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Chef Itchy Monkey's Note:

    A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.

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    Serves: 1



    Units: US | Metric


    1. 1
      Pre-heat panini grill to medium-high.
    2. 2
      Slice meatballs into 1/4" rounds. Warm meatballs and marinara sauce in the microwave.
    3. 3
      Butter 1 side of each slice of bread, lay butter-side down on your work surface.
    4. 4
      On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
    5. 5
      Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.

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    Ratings & Reviews:

    • on April 11, 2009


      After this you won't be able to order a meatball sub at a restaurant again - this is so much tastier, cheesier and easier to eat; since the meatballs are pressed in, you don't have to worry about one rolling out on the floor! I used Cheese-Stuffed Meatballs.

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    Nutritional Facts for Meatball Sub Panini

    Serving Size: 1 (224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.5
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 12.0 g
    Cholesterol 60.0 mg
    Sodium 1324.3 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 3.9 g
    Sugars 3.6 g
    Protein 24.5 g

    The following items or measurements are not included:


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