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    You are in: Home / Recipes / Meatball Sub Casserole Recipe
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    Meatball Sub Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mums the word's Note:

    This is a combination of a few recipes already posted here on Food.com. I have made slight changes to the ingredients and the cooking method to suit my family. I am only posting this in response to a forum request. Thank you to the previous posters for their inspiration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream cheese, mayo and spices and let sit 1-2 hours in fridge.
    2. 2
      Slice the loaf of bread in half horizontally and place on a cookie sheet.
    3. 3
      Broil about 1-2 minutes until toasted, set aside.
    4. 4
      Set the oven to 375F to preheat.
    5. 5
      Spread the cream cheese mixture on the toasted bread, cut into 2" cubes and place in bottom of 9x13 pan.
    6. 6
      In a non-stick saucepan, heat 1 tsp oil and saute the peppers and mushrooms til tender.
    7. 7
      Add the sauce and meatballs and cook until heated through.
    8. 8
      Spoon the sauce and meatballs over the bread and top with the shredded cheese and parmesan.
    9. 9
      Bake uncovered 10 minutes, just to melt the cheese.

    Ratings & Reviews:

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    Nutritional Facts for Meatball Sub Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 184
    32%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 41.7 mg
    13%
    Sodium 1411.7 mg
    58%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.8 g
    47%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    frozen meatballs

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