Recipe by yooper
Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.
Top Review by PSU Lioness
My step-daughter picked this out as the weekly meal that her and I cook together and I'm glad that she did! I made the meatballs as instructed but cut them in half when I put them on the casserole so we had more. I followed everything else as written. The spaghetti sauce that I used was a very thick and hearty sauce so it needed the extra water but I would suggest using less (or none at all) if you have a thinner sauce to avoid the bread getting soggy. I used an Italian loaf that I cubed and let sit out overnight and the next day until dinnertime and the bread on the bottom actually got pretty crispy. I also made sure that I completely covered all of the bread with the cream cheese/mayo mixture to keep the sauce from dripping down onto the bread. Everyone really enjoyed this meal and it is now in our "Make Again" file. The only thing that got complaints was that my husband said when he heated it the next day for lunch, the bread had soaked up the spaghetti sauce and gotten soggy and doughy. It was great the night of but I would suggest making only as much as your family is going to eat because the leftovers were less than stellar.
- 78.07 ml chopped green onion, to taste
- 59.14 ml seasoned bread crumbs
- 44.37 ml grated parmesan cheese
- 453.59 g ground beef
- 1 loaf Italian bread, cut into 1 inch slices
- 226.79 g cream cheese, softened
- 118.29 ml mayonnaise (not low-fat or lite)
- 4.92 ml italian seasoning
- 1.23 ml pepper
- 473.18 ml shredded mozzarella cheese, divided
- 793.78 g jar spaghetti sauce
- 236.59 ml water
- 2 garlic cloves, minced
Directions See How It's Made
- Preheat oven to 400.
- In a bowl, combine onions, bread crumbs and Parmesan cheese.
- Add beef and mix well.
- shape into 1-inch balls; place on a rack.
- In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
- Reduce oven temperature to 350.
- Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
- (All of the bread might not be used.).
- Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
- Sprinkle with 1/2 cup mozzarella.
- Combine sauce, water and garlic; add meatballs.
- Pour over cheese mixture; sprinkle with remaining mozzarella.
- Bake, uncovered at 350 for 30 minutes or until heated through.