Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatball Sub Casserole Recipe
    Lost? Site Map

    Meatball Sub Casserole

    Meatball Sub Casserole. Photo by anniesnomsblog

    1/12 Photos of Meatball Sub Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    yooper's Note:

    Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      In a bowl, combine onions, bread crumbs and Parmesan cheese.
    3. 3
      Add beef and mix well.
    4. 4
      shape into 1-inch balls; place on a rack.
    5. 5
      In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
    6. 6
      Reduce oven temperature to 350.
    7. 7
      Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
    8. 8
      (All of the bread might not be used.).
    9. 9
      Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
    10. 10
      Sprinkle with 1/2 cup mozzarella.
    11. 11
      Combine sauce, water and garlic; add meatballs.
    12. 12
      Pour over cheese mixture; sprinkle with remaining mozzarella.
    13. 13
      Bake, uncovered at 350 for 30 minutes or until heated through.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on September 02, 2002

      35

      I doubled the meatball part and used Bertoli roasted garlic and onion spaghetti sauce. It tasted good but the bread on the bottom was mostly soggy. If you can get past the soggy bread then you should like this recipe. Don't think I'd make this again. One thing I did learn from this is that meatballs with green onions instead of regular onions tastes better. No egg required for your meatballs too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      I have made this casserole numerous time and it is wonderful. It is one of my favorite recipes of all time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012

      55

      My step-daughter picked this out as the weekly meal that her and I cook together and I'm glad that she did! I made the meatballs as instructed but cut them in half when I put them on the casserole so we had more. I followed everything else as written. The spaghetti sauce that I used was a very thick and hearty sauce so it needed the extra water but I would suggest using less (or none at all) if you have a thinner sauce to avoid the bread getting soggy. I used an Italian loaf that I cubed and let sit out overnight and the next day until dinnertime and the bread on the bottom actually got pretty crispy. I also made sure that I completely covered all of the bread with the cream cheese/mayo mixture to keep the sauce from dripping down onto the bread. Everyone really enjoyed this meal and it is now in our "Make Again" file. The only thing that got complaints was that my husband said when he heated it the next day for lunch, the bread had soaked up the spaghetti sauce and gotten soggy and doughy. It was great the night of but I would suggest making only as much as your family is going to eat because the leftovers were less than stellar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (103)

    Advertisement

    Nutritional Facts for Meatball Sub Casserole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 252
    52%
    Total Fat 28.0 g
    43%
    Saturated Fat 13.5 g
    67%
    Cholesterol 94.6 mg
    31%
    Sodium 839.8 mg
    34%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.6 g
    26%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    mayonnaise

    italian seasoning

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes