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    You are in: Home / Recipes / Meatball Sub Casserole Recipe
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    Meatball Sub Casserole

    Meatball Sub Casserole. Photo by abbaka_12391574

    1/9 Photos of Meatball Sub Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    yooper's Note:

    Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      In a bowl, combine onions, bread crumbs and Parmesan cheese.
    3. 3
      Add beef and mix well.
    4. 4
      shape into 1-inch balls; place on a rack.
    5. 5
      In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
    6. 6
      Reduce oven temperature to 350.
    7. 7
      Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
    8. 8
      (All of the bread might not be used.).
    9. 9
      Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
    10. 10
      Sprinkle with 1/2 cup mozzarella.
    11. 11
      Combine sauce, water and garlic; add meatballs.
    12. 12
      Pour over cheese mixture; sprinkle with remaining mozzarella.
    13. 13
      Bake, uncovered at 350 for 30 minutes or until heated through.

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    Ratings & Reviews:

    • on September 02, 2002


      I doubled the meatball part and used Bertoli roasted garlic and onion spaghetti sauce. It tasted good but the bread on the bottom was mostly soggy. If you can get past the soggy bread then you should like this recipe. Don't think I'd make this again. One thing I did learn from this is that meatballs with green onions instead of regular onions tastes better. No egg required for your meatballs too.

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    • on August 02, 2002


      I have made this casserole numerous time and it is wonderful. It is one of my favorite recipes of all time.

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    • on March 17, 2011


      i followed the recipe (mostly) and it turned out really good! as for all the other reviews on the soggy bread... it's supposed to be like that i think...
      what i changed was:
      -regular onion instead of green onions (i don't keep green onions on hand)
      -light miracle whip (even though the recipe says not to, mine still turned out fine)
      -i used whole wheat bread and toasted it
      -instead of leaving the bread whole, i cut it into cubes.

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    Read All Reviews (102)


    Nutritional Facts for Meatball Sub Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.7
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 14.2 g
    Cholesterol 98.5 mg
    Sodium 944.3 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.7 g
    Sugars 7.5 g
    Protein 24.2 g

    The following items or measurements are not included:

    italian seasoning

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