Meatball Sub Casserole
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
2 8x8 cassaroles
- Serves:
- 18
ingredients
- 78.78 ml chopped green onion
- 59.14 ml seasoned bread crumbs
- 44.37 ml grated parmesan cheese
- 453.59 g ground turkey
- 1 loaf Italian bread, cut into 1-inch slices
- 226.79 g package light cream cheese, softened
- 118.29 ml light mayonnaise
- 4.92 ml italian seasoning
- 1.23 ml pepper
- 473.18 ml shredded part-skim mozzarella cheese, divided
- 793.78 g jar spaghetti sauce
- 236.59 ml water
- 2 garlic cloves, minced
directions
- In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink.
- Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. x 2-in. baking dish (all of the bread might not be used). Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
- Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
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RECIPE SUBMITTED BY
Mom of two, wife to a wonderful hubby. I love to cook and bake!