Meatball Strogenoff
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
20 meatballs
- Serves:
- 4
ingredients
- 453.59 g ground beef
- 118.29 ml dry breadcrumbs
- 59.14 ml milk
- 29.58 ml onions, minced
- 4.92 ml salt
- 2.46 ml Worcestershire sauce
- 1 egg
- 304.75 g can cream of mushroom soup
- 78.78 ml milk
- 0.61 ml ground nutmeg
- 118.29 ml sour cream
directions
- Mix the ground beef, bread crumbs, 1/4 cup of milk, onion, salt, Worcestershire sauce and egg in a large mixing bowl.
- shape the seasoned meat into 20 1 1/2 inch balls.
- Cook in a large skillet over medium heat, turning occasionally until brown all over, about 20 minutes.
- Remove the meatballs from the skillet and drain the fat.
- Stir together in the skillet mushroom soup, milk and nutmeg.
- Heat to boiling, stirring occasionally then reduce heat and allow to simmer 15 minutes.
- Stir in sour cream and heat through.
- Pour the sauce over the meatballs and serve hot.
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RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>