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    You are in: Home / Recipes / Meatball Strogenoff Recipe
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    Meatball Strogenoff

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Leahferne's Note:

    A combination of Swedish meatballs and Stroganoff....very creamy and yummy. Serve with mashed potatoes or noodles. You can also bake the meatballs if you prefer on an ungreased baking sheet 13 X 9 inches in a 400 degree oven for 20 - 25 minutes.

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    Ingredients:

    Serves: 4

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground beef, bread crumbs, 1/4 cup of milk, onion, salt, Worcestershire sauce and egg in a large mixing bowl.
    2. 2
      shape the seasoned meat into 20 1 1/2 inch balls.
    3. 3
      Cook in a large skillet over medium heat, turning occasionally until brown all over, about 20 minutes.
    4. 4
      Remove the meatballs from the skillet and drain the fat.
    5. 5
      Stir together in the skillet mushroom soup, milk and nutmeg.
    6. 6
      Heat to boiling, stirring occasionally then reduce heat and allow to simmer 15 minutes.
    7. 7
      Stir in sour cream and heat through.
    8. 8
      Pour the sauce over the meatballs and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Meatball Strogenoff

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.9
     
    Calories from Fat 273
    59%
    Total Fat 30.4 g
    46%
    Saturated Fat 12.3 g
    61%
    Cholesterol 143.5 mg
    47%
    Sodium 1355.2 mg
    56%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.3 g
    13%
    Protein 27.5 g
    55%

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