Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is one of my family's favorites. Hearty, tasty, and simple. From the Old Bakery Cookbook.

Ingredients Nutrition


  1. Combine all ingredients for the meatballs and place into a foil-lined pan.
  2. Bake at 375 degrees for 20-30 minutes.
  3. Remove and drain (meatballs may be frozen at this time for later use).
  4. Makes about 150 bite-size meatballs.
  5. Combine the 1 chopped onion, Burgandy, sour cream, soup, garlic, and mushrooms.
  6. Heat; pour over meatballs and serve over rice or noodles.

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