Meatball Stroganoff

"Creamy and tasty...its a combination of Swedish Meatballs and Stroganoff. An instant fave at the dinner table :)"
 
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photo by Leahferne photo by Leahferne
photo by Leahferne
Ready In:
55mins
Ingredients:
11
Yields:
20 meatballs
Serves:
4
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ingredients

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directions

  • Mix ground beef, dry bread crumbs, 1/4 cup of milk, onion, salt, Worcester sauce and egg in a large mixing bowl.
  • Shape the seasoned meat into 20 1-1 1/2 inch balls.
  • Cook over medium heat in a large skillet, turning occasionally until they have browned all over.
  • Remove the cooked meatballs and drain the fat from the skillet.
  • Return to the stove and on medium high stir together the mushroom soup, 1/3 cup of milk, nutmeg and sour cream.
  • Heat to a boil stirring occasionally, reduce heat and allow to simmer for 15 minutes.
  • Stir in sour cream and replace the meatballs. Heat through and serve hot.

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RECIPE SUBMITTED BY

<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
 
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