Meatball Stroganoff

"This is a little different sauce than other Stroganoff recipes. Although it calls fo meatballs, a nice change, you could use sliced beef."
 
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Ready In:
35mins
Ingredients:
15
Serves:
4-8
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ingredients

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directions

  • Boil a large pot of salted water for the noodles.
  • Saute mushrooms in half the oil until browned, about 5 minutes. Transfer to a plate.
  • Saute onion, paprika and cayenne in remaining oil until onion is soft, about 5 minutes.
  • Prepare noodles according to package directions, drain and toss with butter. Set aside.
  • Deglaze skillet with wine, simmer until liquid is nearly evaporated. Sprinkle flour over onions and stir.
  • Whisk in broth.
  • Add lemon juice and mustard. Simmer until thick, about 8-10 minutes.
  • Stir in mushrooms, sour cream, dill and meatballs. Cook until meatballs are heated through.
  • Season with salt and pepper.
  • Serve over noodles.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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