Total Time
15mins
Prep 0 mins
Cook 15 mins

This is my adaptation of another member's recipe. I have been searching for a great beef stroganoff recipe and here it is!

Ingredients Nutrition

  • 1 cup presliced mushroom
  • 14 cup butter
  • 14 cup dry white wine
  • 1 teaspoon dried thyme
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 cup sour cream
  • 34 lb pre-cooked italian meatballs
  • 16 ounces cooked egg noodles

Directions

  1. Sautee mushrooms in butter.
  2. Add white wine and thyme and simmer for 5 minutes.
  3. Add soups and sour cream until combined.
  4. Simmer 5 minutes.
  5. Heat meatballs and add to sauce.
  6. Serve over noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a