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    You are in: Home / Recipes / Meatball Stroganoff Recipe
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    Meatball Stroganoff

    Meatball Stroganoff. Photo by I'mPat

    1/1 Photo of Meatball Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    bluemoon downunder's Note:

    A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'.

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    Units: US | Metric


    1. 1
      Roll tablespoons of mince into balls; sprinkle flour onto a plate and season with salt and pepper; roll meatballs in flour to coat, shaking off excess.
    2. 2
      Heat 1 tablespoon of oil in a large, non-stick pan over a medium-high heat and cook the meatballs in batches, turning frequently until browned, then transfer them to a plate.
    3. 3
      Add the remaining tablespoon of oil to the pan and heat it over a medium heat; add the onion and cook, stirring, for 2 minutes or until the onion has softened; add the garlic, paprika and mushrooms and cook for 3 minutes or until the mushrooms are tender.
    4. 4
      Combine the tomato paste, mustard, wine and stock in a jug and then stir it into the mushroom mixture; return the meatballs to the pan and simmer the contents of the pan, uncovered, for 5 minutes, or until the meatballs are cooked through.
    5. 5
      Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta.
    6. 6
      Serve with warm crispy rolls and a salad.

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    Ratings & Reviews:

    • on July 26, 2012


      This was very good. I had to change some ingredients and substitute for what we had on hand but turned out great - now if I try it with the right ingredients would probably be even better:)

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    • on November 21, 2010


      This was very good with some alterations. First, I seasoned the ground beef with onion powder, garlic powder, salt, pepper, and paprika before forming meatballs and browning them. Second, I served this over egg noodles. Next time I will add some crushed red pepper to the sauce mixture. Thanks for sharing!

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    • on October 06, 2009


      Yum! wonderful flavor, thick and creamy sauce. I used tofuti sour cream and ground bison since that was what I had around :-). I also used baby portabello mushrooms because they're supposed to be more flavorful than buttons. Definitely will make again!

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    Read All Reviews (11)


    Nutritional Facts for Meatball Stroganoff

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.9
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 16.2 g
    Cholesterol 141.4 mg
    Sodium 345.3 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.0 g
    Sugars 4.5 g
    Protein 36.4 g

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