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I found this recipe in one of the mini cookbook magazines at the grocery store checkout line. I always double it so I can freeze some for later. I also like to add fresh tortellini at the end to make it a little more filling. It is really good with fresh parmesan sprinkled on top.
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 6
The following items or measurements are not included:
frozen italian style meatballs
garlic pepper seasoning