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Not only is this soup full of flavor, but it's easy to get into the crockpot before work!
Make and share this Meatball Stone Soup recipe from Food.com.
- Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
- Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
- Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
- To serve, pour into bowls, and top with parmesan cheese.