Meatball Stone Soup

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Total Time
10hrs 10mins
10 mins
10 hrs

Not only is this soup full of flavor, but it's easy to get into the crockpot before work!

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  1. Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
  2. Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
  3. Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
  4. To serve, pour into bowls, and top with parmesan cheese.
Most Helpful

4 5

Good filling soup for a cold night. I used my own homemade meatballs from the freezer. For me, the mixed veggies took longer than an hour to cook. I cooked them for 1 1/2 hours and they were cooked, but still crisp in texture.