Meatball Stone Soup

READY IN: 10hrs 10mins
Recipe by V.A.

Not only is this soup full of flavor, but it's easy to get into the crockpot before work!

Top Review by Ginny Sue

Good filling soup for a cold night. I used my own homemade meatballs from the freezer. For me, the mixed veggies took longer than an hour to cook. I cooked them for 1 1/2 hours and they were cooked, but still crisp in texture.

Ingredients Nutrition

Directions

  1. Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
  2. Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
  3. Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
  4. To serve, pour into bowls, and top with parmesan cheese.

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