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    You are in: Home / Recipes / Meatball Stone Soup Recipe
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    Meatball Stone Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    V.A.'s Note:

    Not only is this soup full of flavor, but it's easy to get into the crockpot before work!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
    2. 2
      Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
    3. 3
      Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
    4. 4
      To serve, pour into bowls, and top with parmesan cheese.

    Ratings & Reviews:

    • on February 24, 2007

      45

      Good filling soup for a cold night. I used my own homemade meatballs from the freezer. For me, the mixed veggies took longer than an hour to cook. I cooked them for 1 1/2 hours and they were cooked, but still crisp in texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatball Stone Soup

    Serving Size: 1 (617 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 75
    27%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 18.5 mg
    6%
    Sodium 1892.5 mg
    78%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 8.6 g
    34%
    Sugars 7.3 g
    29%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    meatballs

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