Total Time
20mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Prepare the basic meatball recipe -- except cook them in a Dutch oven.
  2. Drain off the excess fat.
  3. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
  4. Prepare the dumplings.
  5. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
  6. Cover and simmer another 10 minutes longer.
  7. Serve.
  8. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
  9. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

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