Total Time
Prep 6 mins
Cook 10 mins

A quick, tasty dinner that uses convenience foods to get dinner on the table in less than 30 minutes.ZWT region Mid-West (corn).

Ingredients Nutrition


  1. Add olive oil to saucepot over medium-high heat. Add chilies and bell peppers and saute for 2 to 3 minutes.
  2. Add remaining ingredients and simmer for 8 to 10 minutes. Serve hot.


Most Helpful

This is a great "clean out the fridge" meal and is also a great supper served over pasta. We made a few changes based on what we had by only using one can of tomatoes (14 oz) but added one small can of tomato juice to the mixture. We skipped the chilies and jalapenos but added one leek. We served this over macaroni for a very easy and quick meal. Thanks for sharing!

ellie_ December 01, 2006

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