Meatball Stew

Total Time
1hr
Prep
15 mins
Cook
45 mins

This is great served in bowls over the garlic toast.

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Ingredients

Nutrition
  • 1 lb ground beef
  • 12 cup seasoned bread crumbs
  • 12 teaspoon basil
  • 1 egg
  • 1 clove minced garlic
  • 1 (10 1/2 ounce) can French onion soup
  • 14 cup water
  • 3 -4 peeled potatoes, cut into chunks
  • 3 -4 peeled carrots, cut into chunks
  • 1 medium onion, cut into wedges
  • garlic toast, sliced (optional)

Directions

  1. Combine beef, crumbs, basil, egg and garlic.
  2. Shape into 20 balls.
  3. Brown in deep skillet over medium low heat.
  4. Drain fat.
  5. Stir in soup, water and vegetables.
  6. Heat to boiling.
  7. Reduce heat and simmer, covered 30 minutes until veggies are tender.
  8. Add a little more water if necessary.