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This soup is a keeper! I had everything for the soup in my pantry except the meat to make the meatballs. I did however have a 32 oz. bag of frozen Swedish Meatballs in the freezer, so I browned those and added them to the soup and it was excellent! We did add the Parmesan cheese to each serving. Next time I make it, I will make the meatballs. Thanks for sharing!

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MarshHen August 21, 2009

It was very good soup. I had no time for meatballs, so I sauteed ground meat, with the onions, instead. Next time, I will add barley.

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Charlie Rush January 23, 2009

This was an excellent soup! Some very picky eaters loved it! I ran out of chicken broth, so I added water and bullion cubes. This is a keeper!

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biesette October 12, 2008

This soup was VERY good! I can't rate it from a cooks standpoint, my husband made it and had it waiting for me when I got home from work. Let me tell you , when I walked in the door, the smell was wonderful!!! There were 3 of us that ate that night , we killed all but about 3 bowls worth!! The leftovers were gone in a snap the next day! This is a great wintertime soup!! YUM!! Thanks for sharing the recipe!!

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Marlene. January 26, 2006

This was really tasty. Family loves cabbage so I doubled the amount to accomodate. Was going to put some in my son's lunch tomorrow, but nothing was left.

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L DJ January 17, 2002
Meatball Soup With Cabbage and Parmesan Cheese