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1/2 Photos of Meatball Soup (Supa Cu Perisoare)
Recipe from one of my favourite fund raiser cookbooks - the kind that has members share their best recipes. This recipe from their 100th Anniversary Cookbook put out in 2002. Have made this with the very lean ground pork - have also made it with lean ground beef - both were equally delicious! Am very partial to parsnips so if there are left overs they are mine - all mine! A hearty soup perfect for a light lunch or evening meal.
Units: US | Metric
Serving Size: 1 (453 g)
Servings Per Recipe: 6
The following items or measurements are not included: