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    You are in: Home / Recipes / Meatball Soup (Supa Cu Perisoare) Recipe
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    Meatball Soup (Supa Cu Perisoare)

    Meatball Soup (Supa Cu Perisoare). Photo by Dotty2

    1/2 Photos of Meatball Soup (Supa Cu Perisoare)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Gerry's Note:

    Recipe from one of my favourite fund raiser cookbooks - the kind that has members share their best recipes. This recipe from their 100th Anniversary Cookbook put out in 2002. Have made this with the very lean ground pork - have also made it with lean ground beef - both were equally delicious! Am very partial to parsnips so if there are left overs they are mine - all mine! A hearty soup perfect for a light lunch or evening meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Stock

    • 6 cups water
    • 1 stalk celery (chopped)
    • 1 medium onion (chopped)
    • 2 medium carrots (diced)
    • 1 medium parsnip (diced)
    • 2 tomatoes (chopped)
    • 1 teaspoon fresh dill (may sub with 1/4 teaspoon dry dill, I always assure fresh dill when making this one)
    • 1 teaspoon fresh parsley (may sub with dried parsley, I usually add more)
    • 1 teaspoon lemon juice
    • salt and pepper, to taste

    Meatballs

    Directions:

    1. 1
      Stock:bring water to a boil and add the chopped vegetables. Lower the heat to medium and cook until partly done. Add salt and pepper to taste. ( I do a bit of tweaking - I saute the onions and celery in a little oil - then add in the rest of the vegetables stirring for several minutes before adding the water and bringing to a boil.) then follow through to lowering the heat to medium and cooking until partly cooked.
    2. 2
      Meatballs:Mix all the meatball ingredients and form into 1 inch balls.
    3. 3
      Drop meatballs into the stock mixture.
    4. 4
      Add dill, parsley and lemon juice.
    5. 5
      Cook for 1/2 hour or until meatballs are done.

    Ratings & Reviews:

    • on January 25, 2010

      55

      Loved it! Loved it! A few simple ingredients and ease of preparation turns this into a hearty soup perfect for any day of the week for family and guests alike. I did add a bit more dill and lemon juice ( personal taste) I served it with Cheese 'n Onion Bread ( Bread Machine) which made for a great meal. A recipe I will have close at hand to serve to my guests . Another of Gerrys wonderful recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatball Soup (Supa Cu Perisoare)

    Serving Size: 1 (453 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 151
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 106.3 mg
    35%
    Sodium 484.5 mg
    20%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.6 g
    18%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    parsnips

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