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1/1 Photo of Meatball Soup (Sopa De Albondigas)
A tasty soup with lots of wonderful vegetables. If you are like me and don't have a spice grinder or a coffee grinder dedicated to spices, put the toasted seeds in a heavy-duty zip bag and crush with a mallet, sift through a sieve and then crush remaining material through sieve with the back of a spoon. I found this recipe in Cooking Light.
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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