Meatball Soup

READY IN: 40mins
Recipe by Tonkcats

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup.

Top Review by Sally Wolfe

My husband and I simply loved this soup. I added half a medium onion to mine, and put in four cloves of garlic instead of two. We sprinkled shredded mozzarella cheese on ours before enjoying.

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large saucepan.
  2. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  3. Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.

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