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    You are in: Home / Recipes / Meatball Soup Recipe
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    Meatball Soup

    Meatball Soup. Photo by Annacia

    1/1 Photo of Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    veraj9170's Note:

    Nice comfort food. Make the meatball small for the little ones and watch them disappear!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine egg, bread crumbs, half of the thyme and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a soup pot, brown meatballs; drain and set aside.
    2. 2
      In the same pan, saute onion, carrots and mushrooms in oil until onion is tender. Stir in the potatoes, broth, tomatoes, meatballs and remaining thyme. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.

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    Ratings & Reviews:

    • on August 23, 2010

      55

      delicious flavor and a good soup for me, my husband and 2.5 year old little girl. we used ground thyme (and only a little at that) in the meatballs and added a few sprinkles of oregano to the broth. a definite keeper. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      WOW, I thought this was going to be good but it delivered a lot more flavor than I had expected. What a terrific, easy to make soup. I discovered that I didn't have any carrots so I added some chopped red pepper. There is a full depth of flavor here and I wouldn't add a single thing to this to this wonderful soup. Everything was well balanced and this is going into my "All Time Fav's" cookbook. Made for PAC, Fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatball Soup

    Serving Size: 1 (271 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 100
    44%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 56.8 mg
    18%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 15.6 g
    31%

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