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    You are in: Home / Recipes / Meatball Soup Recipe
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    Meatball Soup

    Meatball Soup. Photo by Sackville

    1/1 Photo of Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen From Colorado's Note:

    A yummy change from beef stew on a cold winter's night. Serve with warm bread or bread sticks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine egg, bread crumbs, cheese, parsley, onion, garlic salt and pepper in a medium bowl.
    2. 2
      Add ground beef and mix well.
    3. 3
      Form about 36 meat balls.
    4. 4
      Cook meatballs in a large skillet over med heat until no longer pink, turning occasionally to brown evenly.
    5. 5
      Drain fat from skillet or remove meat from skillet and set aside.
    6. 6
      Combine beans, beef broth, tomatoes, water, mushrooms and Italian seasonings in a large sauce pan.
    7. 7
      Bring to boil.
    8. 8
      Add pasta bows and then return to boil.
    9. 9
      Cover and reduce heat to simmer for 10 to 12 minutes or until pasta is tender.
    10. 10
      Stir in spinach and meatballs.
    11. 11
      Cook for 1 or 2 minutes more or just until spinach is wilted.

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    Ratings & Reviews:

    • on July 24, 2002

      55

      This is a very hearty soup with a great flavor from the meatballs and the spinach. I like it a lot and plan to make it many times. The only suggestion I would offer others is that I wish I had doubled this recipe as it went very fast and I could easily have used more. Thanks for a grat recipe, Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003

      this was awesome! i used spaghetti pasta, and spiced it up with my own spices but other than that i stuck to the recipe and it was yummy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      This was a hit at my house and will be making this again and again. I followed the recipe exact but did throw in some red pepper flakes because we like things kicked up a bit. The only suggestion I have is that I will double the amount of pasta next time. Thanks Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Meatball Soup

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 108
    32%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 87.7 mg
    29%
    Sodium 1025.1 mg
    42%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.3 g
    17%
    Protein 21.7 g
    43%

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